Homemade Tortilla Chips

Have you ever looked at the serving size on a bag of tortilla chips? You get like – 9 or 10 chips per serving. Who only eats 10 chips?! I love chips & salsa – it’s a guilt pleasure of mine but I want more bang for my buck, so I made my own. Cue homemade tortilla chips!


  • 4 flour tortillas
  • Olive oil spray
  • Pinch of salt
  • Homemade guacamole (ripe avocado & garlic salt is how I make mine)


  1. Preheat oven to 350 degrees
  2. Stack tortillas and cut into 8 triangles using a pizza cutter
  3. Spread evenly on a baking sheet. Lightly spray chips with olive oil spray and season with salt and pepper.
  4. Bake for 5-7 minutes.
  5. Serve with fresh guac or salsa, or serve up some macro friendly nachos!

Cooking tip: you can use any type of tortilla you’d like. I’ve found that using a regular (white flour) tortilla come out a little chewier. The thinner the tortilla, the crispier the chips come out. Corn tortillas would also be a great choice!

Servings: 2

Macros (not including guac): 3g fat | 30 carbs (18g fiber, 2g sugar) | 10g protein | 250mg sodium

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