This classic Spaghetti and Meatballs is a family dinner staple! It’s easy to make, you can cook it in bulk and it leaves everyone with a full belly! 🙂 Of course, I had to put my own healthy spin on it, so give this version a try! I just replaced regular spaghetti noodles with whole wheat noodles (more vitamins, minerals and fiber than regular spaghetti noddles), used lean ground turkey for the meatballs and made my own marinara sauce (less sodium than store bought sauce). A few substitutions can make a big difference!